Showing posts with label COOK-Korea. Show all posts
Showing posts with label COOK-Korea. Show all posts

Wednesday, September 9, 2020

韓式醃蔥


CHIVE KIMCHI I 韓式醃蔥 

韓國美食亦是我喜愛之一,特別是滿枱的小菜讓人開胃,不管是醃漬、涼拌,味道都各有特色,韓式醃蔥是小菜其中之,蔥是對身體很好的食材,可以當蔬菜吃,把醃蔥放進雪櫃裹,慢慢拿出來吃也得不錯。