印度咖哩，結合了多種香料，散發獨特的香氣，Masala已經有很多香料，真的很香，咖哩當然要配白飯，如果印度咖哩配印度烤餅就perfect喇! 又麻煩Thermomix不斷打碎啊!
Showing posts with label COOK-Indian. Show all posts
Showing posts with label COOK-Indian. Show all posts
Thursday, June 25, 2020
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