印度咖哩，結合了多種香料，散發獨特的香氣，Masala已經有很多香料，真的很香，咖哩當然要配白飯，如果印度咖哩配印度烤餅就perfect喇! 又麻煩Thermomix不斷打碎啊!
THERMOMIX TM5 ■ 印度咖哩雞
新鮮雞 半隻
洋蔥 1個
薑 1個
蕃茄 2個
薯仔 3個
乾蔥頭 6粒
蒜頭 1個
紅椒粉 1湯匙
Masala 2湯匙
薑黃粉 1湯匙
油 10g
鹽 2茶匙
醃料
米酒 1茶匙
胡椒粉 適量
Masala 2茶匙
海鹽 1茶匙
紅糖 1茶匙
1.
雞斬件，清洗後擦乾，用醃料塗抹，醃過夜更入味
2.
把薯仔去皮，切角，浸水備用
3.
蕃茄去蒂，去皮，打成蓉備用
4.
把油、薑、蒜頭、乾蔥頭、洋蔥塊放進主鍋炒香 [TM5: 5分鐘、120度、速度1]
5.
放入蕃茄，然後全部打碎 [TM5: 2秒、8速度]
6.
加入Masala、薑黃粉、紅椒粉混合 [TM5: 1分鐘、120度、速度2]
7.
加入醃好的雞塊和薯仔煮 [TM5: 15分鐘、100度、反刀速度1]
8.
加入2茶匙鹽
...............................................................................................................................................
English version
Indian
curry combines a variety of spices and emits a unique aroma. Masala has a lot
of spices. It is really fragrant. Of course, curry should be served with white
rice. If Indian curry is matched with Indian scones, it will be perfect! Also
trouble Thermomix constantly breaking!
THERMOMIX TM5 ■ 印度咖哩雞
- Fresh chicken half
- 1 onion
- 1 ginger
- 2 tomatoes
- 3 potatoes
- 6 shallots
- 1 garlic head
- 1 tbsp red pepper powder
- 2 tablespoons Masala
- 1 tablespoon turmeric powder
- Oil 10g
- 2 tsp salt
Marinade
- 1 tsp rice wine
- Ground pepper
- 2 teaspoons of Masala
- 1 teaspoon sea salt
- 1 teaspoon brown sugar
1.
Chopped chicken pieces, dried them after
washing, smeared with marinade
2.
Peel the potatoes, cut the corners, soak in
water and set aside
3.
Tomatoes are peeled, peeled, and beaten
into reserve
4.
Put oil, ginger, garlic, dried onion and
onion pieces into the main pot and saute [TM5: 5 minutes, 120 degrees, speed 1]
5.
Add tomatoes and shred them all [TM5: 2
seconds, 8 speeds]
6.
Add Masala, turmeric powder, red pepper
powder and mix [TM5: 1 minute, 120 degrees, speed 2]
7.
Add marinated chicken pieces and potatoes
to cook [TM5: 15 minutes, 100 degrees, reverse knife speed 1]
8.
Add 2 teaspoons of salt
No comments:
Post a Comment